“When I was growing up on the farm my mother would make all kinds of potato dishes as they had plenty from their gardens But this one dish seemed to be the most asked for.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch Oven, over med. high heat saute salt pork or bacon until crisp.
  2. Then start your layers.
  3. Potatoes.
  4. Onions.
  5. 1 Tbs. Flour.(sprinkle over potatoes/onions).
  6. Salt/pepper to taste.
  7. Repeat layers.
  8. Then add just enough water to come to half-way (Do Not cover potatoes).
  9. Cover and cook on medium heat until potatoes are done.It will make its own creamy like gravy.
  10. Good with meatloaf, etc.

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