Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Cook potatoes and onions in just enough water to cover.
- Drain and reserve 1 1/2 cups water.
- Break up potatoes with a fork.
- Add butter, water, milk and salt.
- Heat.
- You can sprinkle bacon bits and grated cheese on top.
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Reviews
-
This is a wonderful, low-fat, creamy potato soup! I made a few changes...added some sliced celery, garlic powder (garlic addict!), salt, and black pepper. I also added a handful of baby portobella mushrooms that I wanted to use up. I think next time, I will puree some of the mixture to make it even creamier, although it was great as posted! I used dried parsley flakes and did not add chives. Thanks so much for posting this recipe! I will definitely be making this again! ~Manda
RECIPE SUBMITTED BY
<p>Born and raised in the Midwest. Love to cook and organize.</p>