“This is worth keeping. We gave up our old recipe and now use this one even though we are not really on a diet. Full of flavor and real easy....my favorite combo. 4 points.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 cups potatoes, thinly sliced
  • 1 cup onion, diced (can use frozen)
  • 3 tablespoons butter or 3 tablespoons low-fat margarine
  • 1 12 cups potato water
  • 1 12 cups evaporated skim milk
  • 4 teaspoons minced parsley (I use neither option) (optional)
  • chopped chives (optional)

Directions

  1. Cook potatoes and onions in just enough water to cover.
  2. Drain and reserve 1 1/2 cups water.
  3. Break up potatoes with a fork.
  4. Add butter, water, milk and salt.
  5. Heat.
  6. You can sprinkle bacon bits and grated cheese on top.

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