Potato Soup
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Put the potatoes, celery, onion, salt and water in a large Dutch oven or other heavy pan on top of stove.
- Cover pot and simmer for 20 minutes or until potatoes are tender (it's okay if they start to fall apart).
- Mash the mixture once or twice with a potato masher, but leave plenty of potato chunks.
- Stir in remaining ingredients and cook (do not boil) and stir until soup is heated completely.
- Serve hot.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States