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Potato Soup

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“Good potato soup on a cold night. Can be doubled and more.”
READY IN:
45mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potatoes.
  2. chop onions and celery.
  3. Saute these ingredients in 1 1/2 tablespooons of butter.
  4. Add boiling water, enough to cover.
  5. Add salt and bay leaf.
  6. Boil the veggies until the potatoes are tender.
  7. remove bay leaf.
  8. Put them through a ricer or blender.
  9. Beat into the potato mixture 2 tablespoons butter.
  10. Thin the soup with your choice of milk, cream or chicken stock.
  11. Add salt and pepper to taste.
  12. Add worcestershire sauce.
  13. stir and bring to near boil.
  14. Serve garnished with parsley and chives.

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