Potato Soup

Name: Potato Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 3 teaspoons butter; 3 cups leeks (you can substitute onions); 3 tablespoons flour; 2 quarts water; salt and pepper; 4 cups potatoes, chopped; 1/2 cup heavy cream; 3 tablespoons chopped fresh parsley

Submitted by Cameronsmommy

"I have not tried this one yet, but it looks so good."

Download

Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 4-6

ingredients

3 teaspoons butter
3 cups leeks (you can substitute onions)
3 tablespoons flour
2 quarts water
salt and pepper
4 cups potatoes, chopped
¹⁄₂ cup heavy cream
3 tablespoons chopped fresh parsley

directions

Melt butter in a 5 quart pan.
Add leeks or onions and cook slowly for 5 minutes without browning.
Blend in flour and cook for 2 minutes. Gradually add water, stirring to prevent lumps.
Add potatoes, bring to a boil and simmer partially covered 45 minutes.
You can prepare ahead to this point if you like.
Before serving, bring soup to a simmer and stir in cream, parsley and 3 tablespoons more butter.