“One of the ultimate comfort foods.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, brown knockwurst. Add celery, onion, caraway seeds, and butter. Cook until celery and onion are tender.
  2. Blend in milk, potato flakes, parsley, and thyme, stirring occasionally.
  3. Served garnished with pumpernickel bread croutons.

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