Potato Soup

Name: Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 5 -6 potatoes, peeled and diced; 1 large onion, finely chopped; 2 -3 carrots, peeled and finely grated; 2 tablespoons butter; 1 cup milk; 1 (10 3/4 ounce) can cream of chicken soup; 1/2-3/4 lb Velveeta cheese, cubed; salt and pepper

Submitted by Joymomnana

"This is a wonderful cheesy potato soup!"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 8

ingredients

5 -6 potatoes, peeled and diced
1 large onion, finely chopped
2 -3 carrots, peeled and finely grated
2 tablespoons butter
1 cup milk
1 (10 3/4 ounce) can cream of chicken soup
¹⁄₂ - ³⁄₄ lb Velveeta cheese, cubed
salt and pepper

directions

Cook potatoes, carrots, and onion in just enough water to cover. Cook until very tender. DO NOT DRAIN. Mash vegetables with potato masher (or fork).
Add rest of ingredients. Mix well. Heat until cheese is melted and well blended. Top with crumbled bacon and chopped parsley.

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RECIPE SUBMITTED BY

Joymomnana

3 Recipes

Love to cook for my family...husband,3 grown sons, 3 daughter-in-laws, 2 granddaughters, 2 grandsons, (? new one due in July)....love big family gatherings. I like to read and watch movies.. I don't like food snobs...please!

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