Potato Soup
"This is quite possibly the best potato soup you will ever eat, PERIOD!
When cooking the bacon, make sure to cook the bacon until it is COMPLETLY crispy."
- Ready In:
- 3hrs
- Ingredients:
- 9
- Serves:
-
30
ingredients
- 10 lbs potatoes
- 1⁄2 gallon heavy whipping cream
- 1 gallon whole milk
- 1 lb bacon
- 1⁄4 cup bacon grease
- 2 1⁄2 cups dried onion, minced
- 1 lb butter
- 1⁄8 cup salt
- 1⁄8 cup pepper
directions
- Wash and peel potatoes.
- Cook bacon until completely crispy.
- Drain bacon, and keep 1/4 cup bacon grease.
- Cut potatoes into quarters.
- Crush bacon into small pieces.
- Combine all ingredients in a large stock pot.
- Heat over medium heat until the soup comes to a boil stirring frequently. Lower heat to low and continue to simmer until the potatoes are soft stirring regularly.
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RECIPE SUBMITTED BY
I am a married 44 year old with 3 children, 2 boys and a girl. I am a network engineer with the state of Kentucky. We enjoy outdoor activities, camping, fishing, hiking, etc...
