“This is quite possibly the best potato soup you will ever eat, PERIOD! When cooking the bacon, make sure to cook the bacon until it is COMPLETLY crispy.”
READY IN:
3hrs
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel potatoes.
  2. Cook bacon until completely crispy.
  3. Drain bacon, and keep 1/4 cup bacon grease.
  4. Cut potatoes into quarters.
  5. Crush bacon into small pieces.
  6. Combine all ingredients in a large stock pot.
  7. Heat over medium heat until the soup comes to a boil stirring frequently. Lower heat to low and continue to simmer until the potatoes are soft stirring regularly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: