“The polish kielbasa gives a whole new flavor to the soup.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven pan add potatoes, polish kielbasa, celery, onion, carrots, salt, garlic salt, pepper and water.
  2. Cook covered until tender.
  3. Combine flour with small amount of milk until smooth.
  4. Add to potato mixture along with remaining milk.
  5. Cook over medium heat until mixture boils.

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