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“Bacon, green onion, cheese and potatoes come together to form a cheesy soup!”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. chop bacon and cook. set aside.
  2. place chicken broth, onion, and potato's in pot. bring to a boil and let simmer until soft (about 15 mins).
  3. turn the heat down to med/low. add 3 cups of milk (or half-and-half) and dill weed.
  4. in a small bowl mix 1 cup of milk (or half-and-half) and flour until there are no lumps. add to potato's and stir until thicken (about 3 mins).
  5. stir in cheese, sour cream, bacon, salt and pepper. top it all off with some green onions and it is ready to serve!

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