“5-Ingredient Fix Contest Entry. This is an easy recipe that tastes good.”
READY IN:
1hr
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

  • 22 ounces Simply Potatoes® Shredded Hash Browns
  • 1 cup onion (chopped and sauted)
  • 1 (14 1/2 ounce) can chicken broth
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 12 cups milk

Directions

  1. Simmer hash browns, onion and chicken broth with 2 cups water for 30 minutes. Add 2 cans cream of chicken soup, 1 1/2 cups milk and salt and pepper to taste. Heat until blended and hot.

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