Potato Soup #5FIX
"5-Ingredient Fix Contest Entry. This is an easy recipe that tastes good."
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 22 ounces Simply Potatoes® Shredded Hash Browns
- 1 cup onion (chopped and sauted)
- 1 (14 1/2 ounce) can chicken broth
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 1⁄2 cups milk
directions
- Simmer hash browns, onion and chicken broth with 2 cups water for 30 minutes. Add 2 cans cream of chicken soup, 1 1/2 cups milk and salt and pepper to taste. Heat until blended and hot.
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