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“My mom made this growing up, and is now a hit with my 4 year old. Great reheated too!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Soup pot put mushrooms with juice and potatoes. Add water not quite covering potatoes.
  2. Add bouillon, onion and parsley.
  3. Cook about 10 minutes until potatoes are soft, but not falling apart when stabbed with a fork.
  4. Add margarine, and about 2 Cups of milk (to start) and thicken with flour/water paste.
  5. Add more milk to desired consistency.
  6. Top with swiss cheese and enjoy!

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