Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 -2 can mushroom, with juice; 6 medium potatoes, cubed; 3 chicken bouillon cubes; 3 beef bouillon cubes; 1 large onion, chopped; 1/4 cup parsley; milk; 1/4 cup margarine; 2 tablespoons flour; 3 slices baby swiss cheese

Submitted by WannaBChef

"My mom made this growing up, and is now a hit with my 4 year old. Great reheated too!"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 -2 can mushroom, with juice
6 medium potatoes, cubed
3 chicken bouillon cubes
3 beef bouillon cubes
1 large onion, chopped
¹⁄₄ cup parsley
milk
¹⁄₄ cup margarine
2 tablespoons flour
3 slices baby swiss cheese

directions

In a Soup pot put mushrooms with juice and potatoes. Add water not quite covering potatoes.
Add bouillon, onion and parsley.
Cook about 10 minutes until potatoes are soft, but not falling apart when stabbed with a fork.
Add margarine, and about 2 Cups of milk (to start) and thicken with flour/water paste.
Add more milk to desired consistency.
Top with swiss cheese and enjoy!