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Potato Soup

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“Every time I make this soup, someone wants the recipe.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
  2. Fry bacon saving 6 T of dripping.
  3. Make white sauce with bacon drippings flour and milk.
  4. Add white sauce to soup, crumble bacon and add to soup.
  5. Heat thoroughly.

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