Potato Soup
"Every time I make this soup, someone wants the recipe."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
- Fry bacon saving 6 T of dripping.
- Make white sauce with bacon drippings flour and milk.
- Add white sauce to soup, crumble bacon and add to soup.
- Heat thoroughly.
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Reviews
-
Excellent, flavorful, quick and easy to make. I made the soup exactly as written with one addition. After step 5 I added dumplings to the soup like my dear nana always did. Thank for sharing and the memories.
RECIPE SUBMITTED BY
yogabead
United States
I love to go to restaurants, but I also love to cook -- when I have the time. I work 2 part-time jobs. My family has very different tastes which have required careful menu planning. My husband and oldest daughter love meat, any kind, and couldn't do without it. On the other hand, my teenage daughter has never liked meat, ever. This makes planning a meal rather difficult but because of this I have tried many different recipes to suit every taste of my family. Luckily for me, I love most any kind of food.
