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Potato Soup

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“My mom was a wonderful cook this is her recipe, she was able to make the plainest ingredients into the best foods.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chunk potatoes; boil in just enough water to cover.
  2. add all ingredients except milk; when potates are tender, slightly mash about 1/2 of the potatoes.
  3. add milk simmer 20 min.
  4. serve with warm buttered bread.

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