Potato Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1⁄2 cup margarine
- 1 chopped onion
- 10 -12 potatoes (peeled or not)
- 3 tablespoons chicken bouillon (cubes or dry)
- 2 -3 finely chopped carrots
- 1⁄2 cup flour
- 2 cups half-and-half
- 1 lb Velveeta cheese (cubed)
directions
- Saute margarine and chopped onion until clear.
- Add chopped potatoes (peeled of not) Cover with water.
- Cook until tender.
- Add 3 T. chicken bouillon (cubes or dry) Add chopped carrots before potatoes are done.
- Reduce heat.
- Mix flour and half&half.
- Add to soup.
- Add Velveeta cheese.
- Stir on occasion until cheese is melted and let simmer till done.
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RECIPE SUBMITTED BY
strawberryjane
United States
Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far.....
Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :)
We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!!
I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....