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Potato Soup II

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READY IN:
30mins
SERVES:
8
YIELD:
8 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a quick boil, reduce heat and add the potatoes and onions.
  2. Add salt. Cover and simmer for about 20 minutes.
  3. Mash the potatoes into the broth.
  4. **But make it a small chunky bits** Add the rest of the ingredients and simmer for 5 minutes more. Serve with a loaf of French bread.
  5. We like to take the bread and dip it into the soup.
  6. We also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

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