“This soup mix is great! Although, when I made it, I left out the Parmesan cheese. It would probably be even better with it!”
READY IN:
10mins
YIELD:
5 packets
UNITS:
US

Ingredients Nutrition

  • 1 12 cups instant potato flakes
  • 1 cup powdered coffee creamer
  • 1 ounce chicken gravy mix (1/2 pkt.)
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons grated parmesan cheese
  • 12 teaspoon dried onion flakes
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Mix all ingredients well with a whisk. Place 1/2 cup + 1 tablespoons mix into small jars or baggies.
  2. Empty soup into a plain coffee cup. Use a standard cup that holds 1 1/2 cup liquid.
  3. Add 1 scant cup of water; Stir very well.
  4. Microwave on High 1 1/2 minutes. Stir.
  5. Cover and let stand 3 minutes.

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