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Potato Soup to Warm Your Winter Days

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“Feel good soup on winter's day. Discovered this soup when my Chinese friends gave me tons of vegetables to cook at home. I cook it for them the next day and tey simply love it.”
READY IN:
15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut all the vegetables according to the slices required (see ingredients).
  2. In a boiling water or chicken broth, put the potatoes until tender.
  3. Sprinkle some salt and pepper, then add the celery and carrots.
  4. Get a little hot water to dissolve the cornstarch, then pour on the mixture.
  5. Remove from fire.
  6. Serve hot.

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