Potato Soup With Celery

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“A simple, but good family favorite.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the onion and cook until soft in the butter. Add the diced celery and potato to the pot, add 1 pint water, or, better, just enough water to come up to the level of the vegetables. Bring to the boil, then simmer 10 minutes.
  2. After 10 minutes, add 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley to the soup.
  3. Add 1 pint low fat milk, or, better, enough to bring the liquid level to what seems reasonable to call a soup!
  4. Simmer a further 5 minutes, but don't boil it!
  5. Serve. You can microwave any leftovers.

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