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“From my collection of handwritten recipes 1970-1984.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until nearly done. Add onion and cook until clear. Add potatoes, cover tightly and cook 10 minutes, then add milk. Bring to a boil and add som small dumplings. Add seasonings and continue cooking over low heat for 20 minutes. Thin with hot milk if desired. To make dumplings, beat egg with milk and add remaining ingredients. Drop by small spoon onto boiling soup.

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