Potato Soup With Green Chilies and Cheese

“Found in a potato cookbook. A nice change from the traditional potato soup.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 3-quart pan over medim heat. Add onion and garlic; cook until onion is tender.
  2. Stir in potatoes; cook one minute.
  3. Stir in flour; continue cooking1 minute.
  4. Stir in broth.
  5. Bring to boil, stirring constantly.
  6. Cover; reduce heat and simmer 20 minutes or until potatoes are tender.
  7. Stir in milk, chilies and celery salt; heat to simmering.
  8. Add cheeses; stir and heat just until cheese melts. DO NOT BOIL.
  9. Add pepper to taste. Serve hot. Garnish with celery leaves.

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