Potato Soup with Meat Dumplings

“What's for dinner? Souper Soup! I hate to confess this, but I love dipping fresh crusty rye bread in this soup.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook leeks and onion in oil over moderate heat until onions are transparent.
  2. Add potatoes, stock, thyme and garlic powder, reduce heat, cover and simmer until potatoes are soft.
  3. Combine meatball ingredients and shape into walnut sized balls.
  4. Drop into soup mixture and simmer uncovered 10- 15 minutes.
  5. Add tomatoes, cook 2 minutes, add parsley and serve.

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