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Potato Soup With Two Cheeses

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“I have not tried this recipe, but thought it sounded good, and posted it by request for someone on another site.”
READY IN:
2hrs 30mins
SERVES:
4
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add olive oil to a large pot. Heat on medium and cook celery, onion, and carrot until tender.
  2. Add potatoes and broth.
  3. Bring to a boil,then simmer on low about 1/2 hour or until potatoes are tender.
  4. Add cream cheese and mix until blended, then add ham and stir until heated through.
  5. Mix in 3/4 cup cheddar cheese.
  6. Ladle into bowls and top with remaining cheddar.

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