Potato Soup With Wild Mushrooms
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Peel the potatoes and wash all vegetable (carrot, parsnip, onion and celery) and mushrooms. Cut clean vegetable and mushrooms into small pieces.
- Put vegetable and mushrooms to a large pot, add the water, salt it and leave it simmer on low heat until vegetable is soft.
- Meanwhile put butter to a small saucepan and leave it to melt. Then add flour and mix it together and cook on low heat for aprx. 5 minutes.
- When vegetable is soft, add the mixture from flour and butter to the pot and mix it together. The soup becomes thick.
- Add crushed garlic and marjoram to the pot and leave it about 5 minutes to boil.
- Then you can serve this soup with some fresh parsley. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi, I came from Prague in Czech Republic, but last year I have lived in London, UK. It's a really good experience; learning new things, meeting new people, trying new foods...