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“This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.”
READY IN:
45mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up potato and onion, cover with water and cook slowly until tender. Also cook spinach 1 minute. Drain all and put through food mill or Waring mixer. If you use mixer, combine vegetables and put in blender in 2 parts. Add 1/2 cup milk to each part. Then add balance of milk and seasonings, stirring constantly as it reheats. Add sherry just before serving.

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