“Potato Squares are always popular here.”
READY IN:
1hr 30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan.
  2. Grate a small onion into the milk and add 3 Tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. Beat 3 eggs well and combine. Dot with 2 tsp of butter.
  3. Bake at 350 F for about 50 minutes to 1 hour or until the pudding is richly browned.
  4. Cut into squares to serve.

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