Potato Sticks
"From my collection of handwritten recipes."
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
16 potato sticks
- Serves:
- 4
ingredients
- 2 large baking potatoes, unpeeled
- 2 tablespoons olive oil
- 1 teaspoon oregano (leaf)
- 1 teaspoon paprika
- salt and pepper
directions
- Preheat oven to 425*. Scrub potatoes, pat dry. Cut into eighths. Brush with oil and place in a baking dish. Sprinkle with oregano and paprika. Bake about 35 minutes until potatoes are done. Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
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