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“From my collection of handwritten recipes.”
READY IN:
40mins
SERVES:
4
YIELD:
16 potato sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425*. Scrub potatoes, pat dry. Cut into eighths. Brush with oil and place in a baking dish. Sprinkle with oregano and paprika. Bake about 35 minutes until potatoes are done. Season to taste with salt and pepper.

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