Potato Strudel from the Land of Strudel
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Boil potatoes with skin on, when cool, peel& mash.
- While potatoes are boiling thinly slice an onion& saute in oil till golden.
- combine potatoes, herbed cream cheese, onion, salt, pepper& garlic.
- Now take 2 of your thawed strudel leaves, unfold them& place on top of each other.
- Leaving about 3 inches space from the bottom, heap half your potatoe mixture in a row along the top leaf leaving enough space at the edges that when you roll the strudel you can tuck the edges under.
- Roll the strudel tucking edges under& place on your baking sheet seem side under.
- Lightly schmear top of strudel with oil (I use my hand to do this but if you want to be fancy you can use a brush).
- Repeat the above procedure with second 2 leaves.
- Bake for 30 minutes or until golden.
- I like to serve this with Tsatsiki!
- Enjoy.
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RECIPE SUBMITTED BY
Tante B
Vienna
Hi, I am a transplanted New Yorker (Upper West Side) living in Vienna (where I was born), for the past 18 years. The proud mother of 1 16 year old young man, Benjie and 1 10 year old boy Nathan. Wife of Peter, a born & bred Viennese! The latest addition to our family is Zwutsckie - A Black & White Shih Tzu. I work in the Market Research field & enjoy being confronted with new challenges & people on a daily basis. I'm also very involved in my children's school, believing that the love one receives at home & a child's education are the 2 most important factors in their future well being. My favorite hobbies? I'm a readacholic & will read just about anything - the worst thing that could happen to me would be to find myself with out a book. I also enjoy the movies & the comaraderie of "Ladies Night Out" which happens about every 2-3 weeks & last but not least collecting cook books.