STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Potato-Stuffed Green Bell Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dish is great with corn on the cob.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Slice away pepper tops below stems.
  3. Remove seeds and interior spines.
  4. Gently parboil peppers about 5 minutes.
  5. Drain upside down.
  6. Set peppers aside. Saute onions and red pepper until soft. Add seasonings and mix well into mashed potatoes.
  7. Carefully stuff peppers, set them in a deep- sided baking dish.
  8. Pour tomato sauce around base of peppers.
  9. Bake at 350 degrees for about 20 minutes covered.
  10. Uncover, and bake 5 minutes longer.
  11. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: