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Potato Stuffed Poblano Peppers #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner”
4 peices

Ingredients Nutrition

  • 1 cup Simply Potatoes® Shredded Hash Browns
  • 2 poblano peppers
  • 34 cup Kraft Mexican Style Finely Shredded Four Cheese
  • 12 cup chorizo sausage
  • 4 tablespoons salsa


  1. Preheat oven to 425 degrees Farnhieght.
  2. Brown the Chorizo in a skillet if it is not crumbled, crumble it before browning it. and set aside to cool for a few minutes.
  3. Cut the peppers in half lengthwise and clean out the seeds.
  4. in a mixing bowl mix together the potatoes, 1/2 cup of the cheese and the Chorizo and salt & pepper to taste.
  5. Put a little cooking oil on the outside of the peppers and place them on a baking sheet.
  6. Fill the peppers with 1/2 cup of the potato mixture in each one.
  7. sprinkle the remaining cheese equally over the top of the peppers.
  8. After the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy!

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