Potato Stuffed Portobellos #5FIX
"5-Ingredient Fix Contest Entry. This easy recipe makes an elegant side dish or a vegetarian entree. For best results, drain any liquid from the package of mashed potatoes before mixing in other ingredients."
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 stuffed mushrooms
- Serves:
- 4
ingredients
- 4 large portabella mushroom caps (stems removed)
- 2 cups Simply Potatoes Traditional Mashed Potatoes
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon minced fresh garlic
directions
- Use a damp cloth to remove any dirt from mushrooms. Do NOT wash mushrooms!
- Drain any liquid from package of mashed potatoes. In a bowl, mix potatoes, garlic, 2/3 of cheese, and 2/3 of rosemary. Top the inside of each mushroom with 1/4 of potato mixture, spreading almost to the edge of the cap. Use a fork to create ridges on top of potatoes. Sprinkle remaining rosemary and parmesan cheese on top of potato.
- Place filled mushrooms, potato side up, in a baking dish and bake at 425 degrees for 30 minutes or until golden brown on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a treat! My favorite mushrooms with just the right amount of potatoes and cheese...the only part I didn't like was having to wait for 30 minutes before digging in :-)
