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Potato Stuffed Portobellos #5FIX

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“5-Ingredient Fix Contest Entry. This easy recipe makes an elegant side dish or a vegetarian entree. For best results, drain any liquid from the package of mashed potatoes before mixing in other ingredients.”
READY IN:
35mins
SERVES:
4
YIELD:
4 stuffed mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a damp cloth to remove any dirt from mushrooms. Do NOT wash mushrooms!
  2. Drain any liquid from package of mashed potatoes. In a bowl, mix potatoes, garlic, 2/3 of cheese, and 2/3 of rosemary. Top the inside of each mushroom with 1/4 of potato mixture, spreading almost to the edge of the cap. Use a fork to create ridges on top of potatoes. Sprinkle remaining rosemary and parmesan cheese on top of potato.
  3. Place filled mushrooms, potato side up, in a baking dish and bake at 425 degrees for 30 minutes or until golden brown on top.

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