“Creamy cheesy hash browns. Goes with any meal, any time.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 4 medium potatoes, grated
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 cup water
  • 1 cup cheddar cheese, shredded
  • 14 cup ranch dressing
  • 12 medium onion, diced

Directions

  1. Mix grated potatoes and diced onions in 2 quart casserole dish.
  2. Heat soup, water, cheese until cheese is melted.
  3. Add mixture to potato and onion, then stir in ranch dressing.
  4. Preheat oven 350. Bake 1 hour.

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