“Mom's Cookbook”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • Combine and cook until potatoes are done
  • 4 cups potatoes, diced
  • 2 medium onions, chopped
  • 1 cup water
  • 1 teaspoon salt
  • 12 teaspoon garlic salt
  • 12 teaspoon pepper
  • Add and heat through
  • 3 cups milk
  • 14 cup margarine

Directions

  1. If desired sprinkle with chopped parsley or chopped dill or top with fresh cream.

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