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Potato, Tomato and Cilantro Salad

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“Perfect for a spring time dinner when the summer tomatoes are not yet available. This is great with Fairy Bell's Fried Chicken and Corn for Dummies served al fresco with a chilled Prosecco!”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes until fork tender but not mushy.
  2. Drain and cut into bite sized pieces.
  3. In a large bowl, whisk together the mayonnaise, vinegar, salt and pepper.
  4. Add the potatoes, celery, onions,tomatoes, and cilantro.
  5. Mix well and taste, reseason and refigerate for at least one hour.
  6. Serve and enjoy!

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