STREAMING NOW: Eden Eats

Potato Tomato Bake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Scrub potatoes well.
  3. Slice potatoes (about 3/8 inch thick) and boil until just tender.
  4. Drain.
  5. Slice tomatoes.
  6. Grease two 10-inch glass pie plates.
  7. Arrange potatoes in a single layer on bottom on pie plate. Follow with a layer of tomatoes and a generous sprinkle of cheese. Repeat this procedure until pie plate is full.
  8. Last layer of tomatoes should be attractively arranged on top.
  9. Beat eggs and milk together.
  10. Add seasoned salt and pepper, to taste. Pour egg mixture over potatoes and tomatoes.
  11. Top with some chopped parsley.
  12. Bake at 375 degrees for 50 minutes to 1 hour until pie is set. Makes 6 to 8 servingd (2 pies)

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: