STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Potato-Tomato Cheese Bake

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“This is a great recipe to use up tomatoes from your garden! You can add in some Parmesan cheese to the tomato mixture also if desired.”
1hr 25mins

Ingredients Nutrition


  1. Set oven to 400 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. Melt the butter in a large skillet over medium-high heat; add in onion and garlic, saute for about 5 minutes or until softened.
  4. Add in chopped plum tomatoes, hot sauce, basil and thyme, saute for about 5 minutes, then season with salt and lots of black to taste.
  5. Layer about 1/3 of the tomato mixture into the bottom of the baking dish, then half of the sliced potatoes then half of the cheese (about 1-1/2 cups).
  6. Repeat the layers ending with the tomato mixture on top, then sprinkle Parmesan cheese on top of the tomato mixture (any amount desired).
  7. Cover tightly with foil.
  8. Bake for about 40-50 minutes.
  9. Uncover and bake until browned on top and bubbling around the edges (about 20-25 minutes longer).

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