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Potato Topped Mini Meatloaves

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“I love this recipe for its eye appeal - looks like a cupcake on your dinnerplate!! A very simple recipe, tastes delicious!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Mix meat, stuffing mix, and water; press into 8 muffin cups sprayed with cooking spray.
  3. Bake 20-25 minutes or until done.
  4. Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
  5. SPECIAL EXTRAS: For more flavor, add 2 tablespoons Bull's Eye BBQ Sauce to meat mixture before pressing into muffin cups as directed.

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