STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Eat Well Stay Well”
1hr 5mins

Ingredients Nutrition


  1. Preheat the oven to 450. Brush a 9 inch pie plate with 1 teaspoon of the oil.
  2. Cover the bottom with overlapping layers of potatoes, using ¼ of the total.
  3. Sprinkle with 1 teaspoon of the oil, ¼ teaspoon each of salt and pepper, 1 tablespoon of the Parmesan, 1/3 of the scallions and 1 tablespoon of the dill.
  4. Repeat for 2 more layers. Top with a final layer of potatoes and the remaining 1 teaspoon oil and 1 tablespoon Parmesan.
  5. Place an empty pie plate or round baking dish on top of the potatoes and bake in the lower third of the oven for 50 minutes or until the potatoes are very crusty on the bottom and tender throughout.
  6. Cool in the pan for 5 minutes before loosening the bottom and sides with a small spatula and inverting onto a platter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a