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Potato Turkey Meatloaf

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“Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings added to the dish. This hearty meatloaf is almost a meal in itself.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375ºF.
  2. Heat oil in skillet and sauté onion, carrots and garlic until tender.
  3. Set aside to cool slightly.
  4. In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
  5. Stir in cooked vegetables and mix thoroughly.
  6. Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
  7. Bake for 90 minutes or until a meat thermometer registers 170ºF.

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