Potato Turkey Pot Pie

Name: Potato Turkey Pot Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 potatoes, peeled and cut in chunks (2 lb/1 kg); 2 1/2 cups milk; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1 onion, chopped; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 tablespoon Dijon mustard; 2 teaspoons lemon juice; 1/2 teaspoon dried thyme; 2 cups cubed cooked turkey or 2 cups chicken; 1 1/2 cups frozen mixed vegetables; 2 tablespoons grated parmesan cheese

Submitted by CrashCurran

"By The Canadian Living Test Kitchen"

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Ready In:: 30mins
Ingredients:: 14
Serves:: 4

ingredients

4 potatoes, peeled and cut in chunks (2 lb/1 kg)
2 ¹⁄₂ cups milk
2 tablespoons butter
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 onion, chopped
2 garlic cloves, minced
¹⁄₄ cup all-purpose flour
1 tablespoon Dijon mustard
2 teaspoons lemon juice
¹⁄₂ teaspoon dried thyme
2 cups cubed cooked turkey or 2 cups chicken
1 ¹⁄₂ cups frozen mixed vegetables
2 tablespoons grated parmesan cheese

directions

In saucepan of boiling salted water, cook potatoes, covered, for 15 minutes or until tender; drain and mash with 1/2 cup (125 mL) of the milk, 1 tbsp (15 mL) of the butter and half each of the salt and pepper.
Meanwhile, in saucepan, melt remaining butter over medium heat; cook onion and garlic for 5 minutes or until softened. Add flour; cook, stirring, for 1 minute.
Gradually whisk in remaining milk, salt and pepper, the mustard, lemon juice and thyme; cook, whisking often, for 10 minutes or until thickened.
Add turkey and vegetables; cook for 5 minutes or until vegetables are tender.
Pour into 8-inch (2 L) casserole dish. Spread potatoes over top; sprinkle with Parmesan. Broil for 2 minutes or until golden.