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Potato & Turnip Bake

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“Although this uses yogurt in place of cream, it still results in a nice creamy bake.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.
  2. Whisk together the remaining ingredients and pour carefully over the vegetables.
  3. Bake, covered, in a moderate oven (180c) for 30 minutes.
  4. Remove cover and bake for a further 20 minutes or until the vegetables are tender.

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