Potato Vegetable Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 medium potatoes, cooked, chilled and sliced
- 1 cup hidden valley ranch original buttermilk dressing
- 3 cups red cabbage, coarsely shredded
- 1⁄2 cup sliced cucumber
- 1⁄4 cup sliced radish
- 1⁄3 cup fresh parsley, chopped
- 1 small green pepper, sliced into thin rings
- 1 small onion, sliced and separated into rings
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- lettuce leaf (to garnish)
directions
- Marinate cooked, sliced potatoes in salad dressing while remaining ingredients are prepared.
- Combine all ingredients, except lettuce leaves, in a large bowl. Spoon salad into bowl. Serve chilled.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!