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“I think this recipe came from a heat heathy book of my mom's.For the vegetables you can use any leftovers on hand.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter.
  2. Add celery, and cook 5 minutes over medium heat, until tender.
  3. Add chicken broth, tomatoes, parsley, marjoram, salt and pepper.
  4. Cover and simmer over medium heat 20 minutes.
  5. Add potatoes and vegetables.
  6. Cover and cook 10 minutes longer.

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