Potato Volcano

"From Madison Middle School."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
11
Yields:
1 recipe
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Blend butter, flour, 1/2 teaspoons salt, pepper and milk in top of double boiler; cook until thickened, stirring constantly. Fold in cheese; stir until melted. Keep hot. Beat hot potatoes with milk, butter and 1/4 tsp salt until fluffy. Heap into greased, shallow casserole; form a crater in center. Pour cheese sauce over potatoes. Broil until browned. Sprinkle with paprika; garnish with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes