Potato Volcano
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
directions
- Blend butter, flour, 1/2 teaspoons salt, pepper and milk in top of double boiler; cook until thickened, stirring constantly. Fold in cheese; stir until melted. Keep hot. Beat hot potatoes with milk, butter and 1/4 tsp salt until fluffy. Heap into greased, shallow casserole; form a crater in center. Pour cheese sauce over potatoes. Broil until browned. Sprinkle with paprika; garnish with parsley.
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RECIPE SUBMITTED BY
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