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“I put this together to use up leftover mash and to do something different with my recently purchased electric waffle maker. These would be good as part of a full english breakfast or simply with baked beans and a fried or poached egg.”
READY IN:
30mins
YIELD:
6 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat flour into potato (I used electric handwhisk).
  2. beat in egg.
  3. gradually beat in milk.
  4. season quite heavily.
  5. In my machine I used just under a cup of the batter and vaguely spread across the preheated plate before closing and cooking at quite a high heat for about 4 minutes.
  6. Keep warm while you cook the remainder.

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