Potato Waffles
"I put this together to use up leftover mash and to do something different with my recently purchased electric waffle maker.
These would be good as part of a full english breakfast or simply with baked beans and a fried or poached egg."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
6 waffles
ingredients
- 3 cups mashed potatoes
- 1 cup plain flour
- 1 cup milk
- 1 egg
- salt
- pepper
directions
- Beat flour into potato (I used electric handwhisk).
- beat in egg.
- gradually beat in milk.
- season quite heavily.
- In my machine I used just under a cup of the batter and vaguely spread across the preheated plate before closing and cooking at quite a high heat for about 4 minutes.
- Keep warm while you cook the remainder.
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RECIPE SUBMITTED BY
Male, mid 40s, who loves to eat and to cook. Obsessive reader of recipe books and food magazines.
Going through a phase with muffins at the moment - they are only recently becoming popular here in the UK, thank you Otis Spunkmeyer. I'm alternating between healthy and naughty recipes, like to take them to work to share round - better than taking in boxes of doughnuts from Mr Krispy K (which have only lately been sold over here).
