Potato Waffles With Blueberry Syrup

"Mashed potato flakes add great texture to these easy waffles. The blueberry syrup makes them extra special."
 
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Ready In:
35mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In medium saucepan, combine sugar, cornstarch and cinnamon; stir in water and lemon juice until smooth.
  • Over medium heat, bring to a boil, stirring constantly.
  • Stir in blueberries; reduce heat.
  • Simmer about 3 minutes or until thickened, stirring occasionally.
  • Remove from heat; set aside.
  • Heat waffle iron.
  • Lightly spoon flour into measuring cup; level off.
  • In large bowl, combine potato flakes, flour, baking powder and salt. Add milk, oil and eggs; stir until blended (batter will be lumpy).
  • Bake in hot waffle iron until steam stops and waffle is golden brown.
  • Serve with warm blueberry syrup.

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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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