Potato Water Bread (Bread Machine)
photo by HisPixie
- Ready In:
- 98hrs
- Ingredients:
- 8
- Yields:
-
1 large loaf
- Serves:
- 4-6
ingredients
directions
- In bread machine pan, place all ingredients in the order recommended by the manufacturer.
- Select the basic bread setting.
- Bake as normal.
Reviews
-
I don't have a bread machine so I modified this as a standard bread recipe. I warmed the milk & potato water and dissolved the yeast in it. I combined the dry ingredients and rubbed in the butter into them. I then added the liquid/yeast ingredients and kneaded the dough. I let it rise twice, punching down after it had doubled on the first rise. Baked at 375 degrees for 35 minutes. It is PERFECT! (See photo). A definite keeper!
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.