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Potato Wedges

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“A traditional recipe that satisfys anyone in the mood for fresh potato wedges with a pinch of salt.........mmmm GO ahead click!”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. wash and peel the potatos.
  2. slice the potatoes into french fry pieces.
  3. Pour the cooking oil in a pan and fry thy potatoes.
  4. cook on high until golden brown, or until cooked enough to suit your likings.
  5. And the salt.
  6. Enjoy!

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